Our Savoir-Faire
Discipline & Expertise
At Distillerie de Saint-Martin, we oversee and master every stage of production, from the selection of the wines and distillation to ageing and blending, bringing out the full aromatic potential of each wine. Our eaux-de-vie are distinguished by their purity, balance, floral and fruity character, and exceptional length on the palate.
Precision at Every Stage
Quality rests on absolute control over every stage of the distillation process. Our distillery operates two 130-hectolitre Charentais stills and four 25-hectolitre stills, allowing us to adapt our distillation methods to every wine profile and to the specific qualities sought in our eaux-de-vie. Each still has its own unique behaviour, influenced by variables such as atmospheric pressure, temperature, and humidity, all of which affect heating times, flow rates, and the balance of the distillation.
Each still is closely monitored throughout the distillation process. Volumes, alcohol levels, temperatures, and flow rates are carefully controlled and adjusted to achieve the desired aromatic profile.
All operational data is recorded in our proprietary database, allowing us to reproduce optimal conditions regardless of seasonal variations or the specific characteristics of each batch.
Tailoring Every Distillation
Distillation is never a fixed process. We adapt our approach to the unique expression of each wine. Our equipment and expertise allow us to master the full range of traditional regional distillation methods, including those used by the great Cognac houses.
We distil both with and without lees, depending on the desired profile. Lees bring body and aromatic complexity, while their absence produces eaux-de-vie that are purer, more precise, and more delicate.
The precision of the cuts between the heart and the second cuts is decisive. Lower cuts enhance richness and soften bitterness, while traditional cuts produce eaux-de-vie that are fresher and more precise. Wider cuts result in fuller-bodied spirits with greater ageing potential, while tighter cuts favour elegance and early approachability.
During distillation, each still is individually monitored. Distillate samples are taken at key stages to assess the quality of each fraction and ensure compliance. Each eau-de-vie is linked to its original wine batch, source still, and distillation parameters, with a unique identifier assigned after distillation. Strict cleaning protocols ensure a high level of hygiene and operational reliability.
Ongoing Adjustments
This constant dialogue between sensory expertise and technical control allows us to refine production in real time. Adjustments to the cuts, heating profiles, or flow rates are made according to tasting feedback, ensuring that each eau-de-vie expresses its full aromatic potential.
At Distillerie de Saint-Martin, precision and sensory expertise are inseparable, allowing each eau-de-vie to reach its fullest expression. Tasting is at the heart of our process. Every technical decision is guided by sensory evaluation, combining analytical data with decades of experience.
Sensory Expertise
The wines are assessed upon arrival, with analytical results supporting blending decisions. During distillation, the distillate is continuously tasted to evaluate the different fractions, determine the timing of the cuts, and assess aromatic expression, balance, and structure.
A daily tasting committee — comprising the cellar master, our oenologist, an independent consulting oenologist, and the distillers — ensures consistency throughout the process. The distillers provide insights into the behaviour of each still, while the cellar master interprets the analytical results. The independent consulting oenologist validates the sensory profiles, ensuring consistency throughout the distillation campaign.
Cask Ageing: The Birth of the Vintage
All eaux-de-vie produced at Distillerie de Saint-Martin are vintage-dated and governed by a strict set of specifications.
Each cask is identified, tracked, dated, and sealed in full compliance with regulations. The moment an eau-de-vie enters the cask marks the beginning of its ageing process. The choice of wood — including the grain, toast level, and origin of the oak — plays an active role in shaping the future aromatic profile.
Detailed records are maintained for each vintage.
Throughout the ageing process, rigorous monitoring will ensure the preservation of balance and the eau-de-vie’s potential for evolution over time.
